Would this work, not cooking the chicken sausage and just chopping up some meatballs, but doing the rest as directed? This was seriously one of the greatest soups ever. I also toasted whole peppercorns then ground them up in the mortar and pestle. The only change I made was I add 1 cup of Hunt’s fire roasted tomatoes and I always use regular lasagna noodles as I don;t like whole wheat anything. Hi Gina, do you have time and heat breakdown for crockpot? reviews (0) 0%. Made this from the cookbook today for dinner. This information will not be used for any purpose other than enabling you to post a comment. I make mine in the Instant Pot and it tastes great! Great kid friendly recipe! You could add a very small amount of fennel if you wanted that flavor or some more italian seasonsing. It was so delicious! Can I use yellow onion? Can you tell me how long to cook in the IP on the soup function? Add the broken pasta, cover and cook high pressure 3 minutes. I had to do the Italian turkey because my grocery store didn’t have the Italian chicken, but it was still delicious! I add a ton of spinach to my husband and my portion (not my kiddos) and it’s perfect! The dollop of ricotta on top really makes it. Cover and cook on HIGH about 30 minutes until pasta is cooked. Tested the first bowl and it is yummy! Keep up the great work and keep cooking and inspiring. Thank you. Use the quick release method to open the pot. Thanks Gina for the great recipes! Put together the soup in the slow cooker, sans noodles. Well, the four of us ate it but were really unsatisfied. We blended the soup with an immersion blender before putting the noodles in to disguise the veggies. This was seriously wonderful! This is amazing – my kids LOVED it! Per the Fast and Slow Cookbook, you brown the sausage, onion and garlic in a large nonstick skillet, then transfer to slow cooker and add the remaining soup ingredients. Loaded with chicken sausage, lasagna noodles, marinara and cheese. It is easy to make and you can’t go wrong with a ball of cheese on the top! There are so many tasty soups to choose from, and they’re super easy to make! Powered by the Parse.ly Publisher Platform (P3). I did have a difficult time trying to find sweet Italian chicken sausage so decided to go with a ground pork substitute. Another great recipe Gina! Cover and set the slow cooker to low 8 hours or high 4 hours. Thank you for this and all your recipes. A few examples of this: my Stuffed Pepper Soup, Baked Potato Soup, Chicken Pot Pie Soup, Slow Cooker Chicken Enchilada Soup, and in my cookbook my yummy stuffed cabbage soup. Lasagna Soup (stove top and slow cooker) is one of my favorite soups! I didn't have lasagna noodles on hand so I am using white fiber small shells. Used rotini pasta instead of lasagna noodles. I wonder when they are going to fix the recipe. Add the chopped onion and crushed garlic and cook 2 to 3 minutes. Sodium: 739 mg • Cholest: 8.5 mg. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. It was so, so good! Makes about 8 cups. This was really yummy! Gina – love your recipes so much! My husband declared this soup hands down, his favorite soup of all time. -my husband, after we had this for dinner last night. Pingback: Fall: October 28, 2017 – November 3, 2017 – Campagna's Kitchen, Pingback: ON THE MENU WEEK OF OCTOBER 23RD - StoneGable. Loaded with chicken sausage, lasagna noodles, marinara and cheese. We even had a 7 year old guest who asked for the recipe link for her mom!! Thanks for sharing this recipe with all of us. My family LOVES this recipe! This freezer friendly? It’s easy, filling, hearty and perfect for a cold winter night. It is hard to find chicken italian sausage in Canada so I use this recipe to make my own. I have been working my way through your website (and books). Refrigerate for up to 4 nights. The family all loved it. This was SO good! I made the recipe last night using oven-ready/no boil lasagna noodles and using the Instant Pot method. I did the IP version and it came out wonderful. I made this today (snowy night in VA) and we loved it! Only thing is you have to stir them constantly for the first couple minutes otherwise they stick together. Pingback: Week in review – Oct. 22, 2016 | That Book Lady Blog. Could you expand on those or offer another suggestion. Would it be in the area of smoked sausage? Tonight, I made it with the following adaptions and it was wonderful!! If you can spare the calories, dip some garlic bread in it to really send it over the top! Stir lasagna noodles into soup, making sure to submerge all noodles in liquid. My family (my 3-year-old included) LOVED this! It would be the difference in calories between cottage cheese and ricotta. We use turkey sausage. Delicious soup though! Next, I put 1-2 tsp EVOO in a saucepan and browned the garlic with the peppercorns. I used chicken sausage which gave it such great flavor. This was excellent. Everything was great but the noodles were way overdone (I cooked it on low for 4 hours). Win!! The flavor of the soup is very much dependent on the Marinara used. Pingback: The Weekly Menu Nov 6 #glutenfree #menuplanning #recipes - The Weekly Menu, Can you use diced tomatoes in place of marinara sauce. But I leave out the noodles and use tortellini noodles instead. Thanks, this is a delicious recipe! I just discovered this recipe and I am so glad I did. Even my 3 year old and 1 year old loved it! I used a marinade that I am usually quite fond of, if i dont make my own. 11 year old is Gluten Free so I used GF elbow macaroni. I have to be on an extra low sodium diet. Hi Gina. So delicious, it tasted just like lasagna when you stir the topping in. It was delicious and my picky girl loved it. How many calories for same serving size, no cheese? Go to reviews. Divide between 6 bowls and top each with 2 tbsp ricotta cheese mixture, mozzarella, fresh cracked pepper and fresh basil on top. I made this last night and both my husband and I LOVED it. The pasta may soak up some of the liquid, you can adjust by adding more broth. this is now in our soup rotation. I am working my way through skinnytaste IP and AF recipes. Is this an extra ingredient or mess anything up if I don’t add it? Made this last night and I could not stop thinking about it all night. Thanks for all the great recipes. Delish! I’ve made this several times and it’s delicious! I live in a small town in Florida and sometimes I can't find ingredients at my local grocery store. It’s also quicker and easier, and since it’s all made in one pot, easy cleanup up. I don’t see this anywhere? What I love about turning classic dishes like lasagna into soup is that it's a great way to enjoy those dishes with less calories and it's all made in one pot meal! It’s a keeper! Made this last night and I can't get enough! They loved it. Can you use ground beef instead of sausage in this recipe? I’m still confused. Good luck! I added a couple of big handfuls of spinach at the end. This is tagged as a weight watvhersd recipe. Every Thursday during the winter, my boss’s wife makes lunch for our office and this was on the menu today. Thanks, Gina! Everyone loved it & gobbled it up. 8 Freestyle Points • 292 Calories https://www.skinnytaste.com/lasagna-soup/ Add fennel seed and fresh parsley …. Substituted cottage cheese for RIcotta. I used low fat small curd cottage cheese instead of ricotta. Thanks for another terrific recipe. Flavorful and hearty. When I told him I was meal planning for this week and asked what he wanted, he said “lasagna soup Monday Wednesday Friday?” LOL, Will the noodles get mushy if they stay in the soup longer? My boyfriend was hesitant and couldn't wrap his head around the concept of lasagna as a soup. It will be a regular in my house for sure! As far as I can see the ingredients are the same, but just different process. Last night we subbed out the sausage and replaced with sautéed mushrooms- still delicious. It is perfection topped with the ricotta/cheese mix! People love lasagna so much that they have adapted it to a warm bowl of soup. You know you never use a full box! I think it would still taste great, maybe more salt and Italian seasoning. The whole family loves it, even the 2 year old! I was so worried that the noodles would break down too much, but it was perfect! Used trader joes marinara and a cheese medley with the ricotta. I think next time I would remove the sausage before cooking the rest of the ingredients, so that we could puree it and then add the sausage back in for a little more texture. What spinach? We then had to leave and come back over an hour later. Pingback: Food & Fitness Recap: September 4-September 10 | Running makes me ____________! The addition of the cheese mixture offers the rich cheese umami that we all love about lasagna. Thanks Gina – love your recipes. Can low fat cottage cheese be substituted for the ricotta cheese? Perfect! I made this with meatless sausage crumbles, a dash of cayenne and smoked paprika and it was SO GOOD! Look forward to trying more. Top evenly with mozzarella and basil. Now that my 6’7″ son has returned home, I am lucky if I have any leftoveers. Family favorite. The only change I made was I used homemade vegetable stock because that’s what I had and I used 4 cups of that and cut back on the amount of water (I stored/froze the stock in a 4 cup container so it was just easier than using only a portion of what I had to thaw anyway). It was delicious, filling and guilt-free! I have to add to the rave reviews on this one: it was VERY good. This recipe is delish! I love how it makes for such an easy lunch for me for the rest of the week! This was FABULOUS. After putting the ingredients into the WW recipe builder, some of the products I used changed the point value to 9 sp so it’s always good to double check! I stored the noodles separately because I was worried about them absorbing my broth, not sure if I needed to. Excellent, super easy, the whole family liked it. I made this today and its delicious! I love the idea of the noodles in a separate container. I was a little confused by the weight of the noodles. Mine looks kind of watery. Used whole wheat lasagna noodles so it had to cook longer and it wasn’t really soupy. Divide between 6 bowls and top each with 2 tbsp ricotta cheese mixture, mozzarella, fresh cracked pepper and fresh basil on top. Loaded with chicken sausage, lasagna noodles, marinara and cheese. Today, I made it completely in the Instant Pot. ). Hi Gina,  I love all your recipes. Or does it have to be white? Thanks for sharing, Gina! I ended up throwing the basil in the soup while it simmered. Sorry. My child is allergic to poultry. I couldn't find chicken sausage, so I used ground turkey and added some Italian seasoning. @skinnytaste. Also, I used flaky sea salt. Still was very tasty! Would ground beef work? I sure would try the mushroom ragu and aubergine! Hi Morgan, I freeze this in individual containers to take for lunch and the other teachers have all asked for the recipe. It was amazing! I use 4 cups of broth vs 3 which reduces the amount of water needed. Another winner! So satisfying and so delicious. If you want to make this low sodium, I would use one link, and replace the rest with ground turkey! Step 3. I use the Catelli brand lasagna noodles, they hold up pretty well! Pingback: Go To Cookbooks - THE LOVELY LO DOWN. It’s delicious! YAY!!! Great recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I was going to omit the broken lasagna pieces. It tastes good, but the texture is watery. Adding it to our menu this week, thanks again Gina! This was amazing! Even the picky husband and picky kids loved it! Jan 5, 2019 - Lasagna Soup has everything you love about lasagna – all in one bowl of soup! Add the chopped onion and crushed garlic and cook 2 to 3 minutes. Thank you! I love your recipes! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Very tasty – next time I won't halve the recipe LOL . So yummy – thank you Gina. I usually have cottage cheese on hand so I take a dollop of that to add after I have reheated the soup. . The spinach is not listed in the ingredient list nor included in the stovetop version. Thanks, Gina! Very family friendly - my kids love it! I can’t believe this recipe doesn’t have more comments! I wish someone would answer this! I made this tonight and it was wonderful! Love that it was kid approved AND grandma approved! Just like lasagna in soup form. Trader Joe’s has a delicious chicken sausage with dried tomatoes that goes really well with this dish. I made this tonight. We like to sub cottage cheese in recipes that call for ricotta. also oregano if you like it…. Yes in the soup, but the time may vary so look at the package. it’s a keeper! Delicious! It find the sweet Italian Chicken Sausage in my area. Is there a different cheese besides ricotta that I can use?
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