Washed and peeled potatoes cut into cubes, add to the broth. . In a frying pan with vegetable oil and water, they add carrots and onions - quite a bit, preventing roasting. But with chronic gastritis in the subacute stage and at the stage of remission, it is possible and even necessary to eat bean soup. Cauliflower is invaluable for gastritis. But such a green plant, like mint leaves, with gastritis is better not to use. At the end of cooking add greens, if desired - milk. Immediately removed from heat. Soups and broths will help soften squash, potatoes (without the skins), carrots, peas, and other vegetables. Dietary version of the first dish - slimy soup - standardly made from rice groats, oatmeal or flour. are clickable links to these studies. We offer you to cook an ordinary, but very useful soup for gastritis - with buckwheat and meatballs. } Boiled vegetables are added to a saucepan with boiled water, salt, and carrots and pumpkins are boiled until soft (about 15 minutes). General cooking rules are as follows: • Ingredients should be cut as small as possible, and best rubbed into mashed potatoes; Let's get started and get acquainted with the ingredients: Washed and diced fillet is put in a saucepan, add 1 liter of water and set on fire. Try to prepare a simple version based on beef and oatmeal. Cabbage is divided into small inflorescences. listeners: [], If you have never cooked in the kitchen, it is never too late to start: soup is the dish with which it is best to begin your acquaintance with cooking and cooking techniques. Everything: the simplest vegetable soup is ready! callback: callback But do not use meat on the bone: bone broth is not recommended to be added to the diet for problems with the gastrointestinal tract. Celery soup is often associated with a diet for weight loss. Alcohol, as has been mentioned, aggravates gastritis. Tinder on a fine grater or finely flocked cauliflower blossoms, thrown into the soup. Such a dish will be a great variety in the menu of a person suffering from stomach disease. To the dish. Gastritis recipes typically leave out spicy, acidic, fried and fatty foods. Soak under the lid for at least 15 minutes. Soup is a thick first course. Ready vegetables sprinkled with flour, mix well, remove from heat. The soup is served warm, in a 50:50 liquid ratio. Boil up to 90% of potato readiness, add peas. The broth, which is used for cooking soups during gastritis, should be weak, unsaturated. event : event, Take the following products: Some lovers add milk to this soup during gastritis. It is difficult to come up with a more suitable dietary ingredient for patients with gastritis than pumpkin. This dish is easy to prepare, but in the end it turns out great, tasty and dietary. It is best to use boiled version, or lightly stewed in a pan with the addition of oil and water: fried and baked onions in the diet are not used. Cauliflower recipes have a lot in common with other methods of cooking vegetable first courses. As an additional ingredient, small vermicelli, rice cereal, bulgur, oatmeal, noodles, buckwheat, etc. Cooking the simplest pumpkin soup is really easy. Dip vegetables (except zucchini) and washed rice in a pan. Broth can also be used both meat and vegetable. Then the dish will be eaten not only by those who have certain stomach problems, but also by the rest - healthy family members. Warm up, bring to a boil, but do not boil. Just remember: If a soup calls for a spicy ingredient (like red chile flakes), just skip it. You can eat by pre-mashing the blender, but you can skip this step. And even if you take exclusively lean meat, then it should be cooked a little longer than usual - at least 1-2 hours. You may need to avoid acidic, spicy, or high-fat foods. Return the soup to the fire, stirring, bring to a boil. Here we will offer you to prepare a simple, but rather original example of rice and zucchini. It is optimal to add such soup to the diet of patients with chronic gastritis at the stage of remission, or during hypoacid gastritis. Chipped "dry" peas are more suitable for patients with low acidity of gastric juice. Iced Cucumber Soup - This soup should be safe for GERD. Based on some characteristics of the disease, for example, stomach acidity, as well as the presence of erosive, atrophic and other forms, the diet may change in relation to what may or may not be included in the menu. It brings with it discomfort as well as irritation in stomach, heartburn, nausea, abdominal pain, and bloating. Following a gastritis diet menu may also prevent flare-ups while allowing one to enjoy daily activities. From the name it becomes clear that the basic ingredient of the dish is the potato - its quantity in the whole soup volume significantly prevails over the other components. It is cooked quickly, and surpasses all other known cereals in benefits. What else is useful soup with gastritis: Puree-shaped product, when released into the stomach, gently covers its walls, preventing the negative effect of increased acidity on the mucous tissue. For cooking, no bones, fatty meats, hot spices or seasonings are used. Soups spiked with ginger, made with miso or bubbling with broth are what you need to help heal your stomach. The cause of this inflammation in the stomach or gastritis may be various. The meat is crushed with a fork, returned back to the pan. on: function (event, callback) { After boiling again, add sugar and salt, cool to about 70 ° C and pour the egg-milk mixture. Diet is the most important component of gastritis therapy. Onions are peeled, washed, cut into small pieces. Not all foods affect everyone the same way. ... Soups: Eat up to three servings of one cup of broth or bouillon. Salt. The broth made from fish, especially nutritious and curative. ); Crush blender, gradually adding a mixture of milk and water. We have strict sourcing guidelines and only link to reputable media sites, academic research institutions and, whenever possible, medically peer reviewed studies. The recipe for such a dish is extremely simple, and even a novice cook can achieve an excellent result. Sprinkle with herbs, remove from heat. Cooking first course does not require special culinary skills and abilities. boiled beans - about 500 g, at its discretion; Before cooking, it is advisable to soak the herbs for about 30-40 minutes in cool water. Cooked cuts with vegetable oil and a small amount of water, with occasional stirring (5-10 minutes). Chronic gastritis is associated with vitamin B12 deficiency because of impaired absorption of the vitamin in the gut. With green beans, the situation is even simpler: it is washed, cut into short stripes and added to the dish along with other vegetables.
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