All you’ve got to do is head to their website, and tell them why you think your mum is the ultimate.. Line 2 baking trays with baking paper. After going on a recipe releasing rampage online under the #BakeTogether initiative, beloved Australian brand Arnott’s has finally published the recipe for its iconic Iced VoVo biscuits! There are also a couple of tips that you should keep in mind when making this Iced Vovo recipe: 1) Be very light handed when adding your colour to ensure a soft pink colour. The recipe follows the successful release of the recipes for Scotch Finger and Monte Carlo biscuits, with more than 100,000 people baking up a lockdown storm. Baking, I’ve recently learned, is a lot of effort for a small, but delicious, payoff.If there’s one thing that makes baking totally worthwhile, it’s Arnott’s releasing their top secret biccie recipes.Especially so now the coveted Arnott’s Iced Vovo recipe has just dropped. A homemade Iced VoVo vs the Arnott’s version… well, there’s really no comparison.. The secret’s out! Here's the recipe. Arnott’s has said that this recipe for the Iced Vovo isn’t exactly the same recipe that they use in the biscuit-making factories but has been adapted for the home cook. It makes a casual 36 bickies. So, enough about mum, let’s get on to the baking of the cherished, beloved, and all-around superior Iced VoVo bikky. Arnott’s reveals the secret recipe for its iconic Iced VoVo biscuits – complete with pink fondant, raspberry jam and coconut Arnott’s has released its secret recipe for its iconic Iced VoVo biscuits The treasured biscuit with raspberry jam has been a family favourite since 1906 Home bakers will be able to make the delectable treat […] If baking these delicious little bikkies wasn’t sweet enough of a deal, Arnott’s is also asking bakers to enter to win one of 200 $500 cash vouchers to spoil your mum with. Arnott’s has just released the recipe for its iconic Iced VoVo biscuit – but with a special Mother’s Day twist. Thirty-six. The homemade version is simply wonderful. It tastes like a whole packet of the store-bought version packed into each little homemade biscuit. Using an electric mixer, beat the butter, icing sugar and salt for 2 mins or until pale and creamy. Let’s talk about the end product first. Pre-heat fan-forced oven to 160°C. Arnott's has brought out the big guns right before Mother's Day, unleashing a veery generous Iced VoVo recipe so you can DIY the bickies at home. Arnott's has released its secret recipe for its iconic Iced VoVo biscuits.
2020 arnott's iced vovo recipe