All Rights (and the sweet tailgating spot near the stadium) Reserved. Cedar and redwood are also bad. Upon reaching this temp, you may take it off the smoker and tent it loosely using an aluminum foil for about 30 minutes to an hour. Pork Recipes | Kabobs | Smoker Recipes | More Tailgating Tips, *PLEASE NOTE: TailgateMaster.com DOES NOT receive any sort of payment-for-clicks for referring you to products that we review. Since beef is a full-flavored meat, you can choose any type of wood you please for smoking. OH, and if you feel like buying us a beer… well… we would enjoy that too…. Spatchcocked Smoked Turkey – Simple And Delicious Recipe. Most of the fruity woods are great for pork… and apple is no exception. Not too shabby when used with pork ribs… if you can find it, buy some! What wood do you use when you smoke beef? The strong aroma allows the flavor to infuse with the short cooking time for something like a beef tenderloin which we only smoke … Use a steak rub or a dry rub of your own. First, lay the tenderloin onto the grates and close the lid. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, 1/4 cup chopped herbs, preferably a mix of thyme, rosemary, and parsley, Beef tenderloin is a great combination of beef tenderness and that nostalgic, Chopped herbs, preferably a mix of thyme, rosemary, and parsley. Long story short… chunks burn slower than chips. Yes, this cut is expensive, but it’s quick and easy to prepare, and it brings most beef addicts to immediate intoxication. I really don’t care. . Close the lid to heat it up to the right temperature. However, the smoking process can be tricky because you really have to ensure that you maintain the right temperature to achieve that smoky, oh-so-good tenderness of beef tenderloin. Well truth is, you can use whatever wood you want… but some woods work better, or I should say, “complement the meat better” than others. Make sure your smoker has enough charcoal before lighting it. Now… that being said, let me contradict myself about the whole never soak the wood thing. Great For Friends, Family, Anyone! Use the meat thermometer to check the temperature. Maybe it’s barbecue season already, maybe it’s not. Thank you! CEDAR: Cedar is rarely (if ever?) I have to admit that some combos work much better than others, at least the people that enjoy eating my food think so… so I present to you the following as merely guidelines. We have included some handy social media buttons to make it easy for you…. Step 4: Smoke the Beef Tenderloin. Remember not to bunch the foil around the meat or the crust will get soggy. It is a favorite for fish as well. You will also want to tie the tenderloin. You have all the steps needed to create the perfect smoked whole beef tenderloin. You can slice the meat crosswise thinly and admire its smoke ring before serving it. Pecan is great with pork and poultry. There you have it. How To Choose Best Wood For Smoking Brisket? OAK: If Hickory is the King, Oak might just be the Queen. isn’t that swell of us? Set up your smoker for direct grilling and heat to high after smoking to an internal 110 degrees F temperature. What wood to use for smoking salmon? So… What is the deal? The outside of the meat should be sizzling and brown. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! I also like to switch it up a bit and try new combinations from time to time. Check the air intake now and then as well. Each Share Saves a Steak From Being Cooked Well Done, What You Will Need For Smoking Beef Tenderloin Roast, Step by Step Instructions for Smoking Whole Beef Tenderloin, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe. You don’t want to waste a few dollars and shave off a part of that meat. TailgateMaster.com | Fans - Food - FUN! Take the meat to the grill and use tongs to turn it as you need to. Have some fun and mix your woods together to create a unique blend! Oak presents a very heavy smoke flavor and is very good with red meat and wild game and is also quite popular with pork and fish. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. A few minutes before smoking the meat cut, ensure that the water tank of your smoker has been filled, add the wood, and pour more charcoal in it before putting the grill grate and closing the lid. If you notice that the tail is flopping around in the smoker, remember that part will be cooked first before the centermost part of the tenderloin is done. This method is ideal for people who prefer their tenderloin to be a bit more natural-tasting. It is a favorite among pit-masters when cooking brisket. In today’s post, I’m hoping to get you excited with today’s smoked dish: whole beef tenderloin. It can hold up to the stronger-flavored woods, like oak, hickory, and mesquite, but it also does well with the fruit woods like apple wood, pecan, and cherry. We like smoking beef tenderloin at 300 degrees F. This is the perfect temperature to keep it nice and moist instead of drying it out as it cooks. LILAC: Not a common wood to find in stores but a very nice floral smoke that works well with fish and other seafood or lamb. Set up your smoker for direct grilling and heat to high after smoking to an internal 110 degrees F temperature.