Place the tea bags into the cup of boiling water and steep for 2 to 3 minutes to make a very strong tea. Remove the vanilla pod, star anise and cinnamon from the compote. Required fields are marked *. Stir in the diced pears, cover, and cook for another 5 – 7 minutes until the pears are just tender. 2 1/4 pounds ripe Anjou or Comice pears, peeled, halved, cored, thinly sliced (about 4 … Peel two long strips of zest from the orange using a vegetable peeler. Continue to simmer the mixture, uncovered, for 5 – 7 minutes or until reduced by half. Allow to cool for one hour and then transfer to a pint jar, being sure the pears are submerged in the syrup, and refrigerate (the compote will thicken considerably as it cools). Your email address will not be published. Thank you! Please visit our, Follow Ricardo's TV show on (available in French only), © 2020 Ricardo Media Inc. All rights reserved. Reduce the heat to medium-low and continue cooking, stirring occasionally, for 15 - 20 minutes or … Your comment must comply with our netiquette. In a saucepan, combine all the ingredients, including the vanilla seeds and pod. Created by Hilary Finch Hutler of, Your email address will not be published. Bring to a boil and cook over medium heat for 20 to 25 minutes, stirring frequently. 12 pears, peeled, cored and cut into pieces. Due to the large number of questions we receive, we are unable to answer each one. Specify email address and password linked to your account. Information will not be posted to Facebook without your permission. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. You’ll make a simple infusion which combines the unique flavor of Earl Grey tea with vanilla and orange, and then simply stir in sugar and fresh pears. Serve this compote over yogurt or ricotta for a delightful breakfast or snack, spoon it over vanilla ice cream, or try it atop crostinis spread with your favorite soft cheese. To prepare compote: Combine pears, cranberries, water, sugar, honey, lemon peel (if using) and salt … Return to a simmer and cook for 2 minutes (but no longer) to lightly caramelize the sugar. Ice Cream Slice the orange in half and squeeze the juice into a medium saucepan. With the tip of a knife, split the vanilla bean in half and remove the seeds. Store in the refrigerator for up to one month. 3 firm ripe USA Pears, such as Comice or Red Anjou, small dice. Not a member yet? To the same saucepan add the tea, orange zest strips and vanilla paste, and bring to a simmer over medium-high heat. Once reduced, add the sugar and stir to dissolve. Serve warm or cold. Login to rate this recipe and write a review. Remove the teabags and discard. This super simple compote is a beautiful and delicious way to preserve some of fall’s fading flavors. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. Turned out great! Sign up today, it's free! vanilla in the recipe makes it a natural accompaniment for our vanilla-cured pork loin Stack them on top of one another and slice them on a diagonal into very thin strips. Fields marked with an asterisk (*) are required. The spices still balanced things out nicely and it was so easy to follow.
2020 pear vanilla compote