https://www.chatelaine.com/recipe/dinner/roasted-tomato-pappardelle Scoop out about a cup of the pasta cooking water just before you drain it. This Fresh Tomato and Goat Cheese Pasta recipe is simplicity at its best. To bring it all together, we sprinkle on some fragrant fresh basil for an easy gourmet dinner. If you can’t find fire roasted tomatoes, just look for the best quality crushed tomatoes you can find. The truth is: it is hard to stop eating once you start…and that’s a great sign of a perfect pasta recipe. Fire roasted tomatoes are sweeter right out of the can, and don’t taste bitter like many tomatoes do, requiring them to be simmered for hours. Then immediately add the hot pasta to the bowl with the tomato-goat cheese mixture. https://www.halfbakedharvest.com/caramelized-balsamic-goat-cheese-pasta Finally, we top our creamy goat cheese pasta with the oven roasted garlic cherry tomatoes while they are still hot from the oven. Cook pasta al dente* which will take just a few minutes so watch carefully. Because this goat cheese pasta recipe is so quick to make, it’s imperative to use fire roasted tomatoes if you can find them. As soon as the pasta is tender but still has some bite, drain it in a colander. It looks incredibly impressive, and tastes divine, but is a surprisingly simple recipe to make. https://www.epicurious.com/.../pasta-with-tomatoes-and-goat-cheese-103833 Thanks for the inspiration Kim! Print. It can be a meal all by itself, or makes a great side dish for grilled pork tenderloin or chicken. Bring to the boil, simmer for 5 mins, then stir through the basil and
2020 roasted tomato goat cheese pasta