A relative of the star fruit, bilimbis are bright green and firm when raw and becomes yellowish, glossy and tender as they ripen. The present study deals with the identification, documentation and exploration of wild edible fruits consumed by Bodo tribe of Kokrajhar district of Assam, North-East India. Since they are a major source of food for elephants, monkeys and deer, it is prohibited to collect them from the core areas of the forest. A small, translucent, orb-shaped fruit, langsah is most often found in South India. Grewia sapida, Ottelia alismoides, Aporosa dioica, Antidesma bunius and Eugenia operculata found in Assam of North-East India were investigated by RP-HPLC equipped with C 18 column. Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review. Table: 1 Number of wild fruit sp Table I states number of wild fruits found in the North Eastern states of India. The paper deals with 51 species of wild edible fruits of the Karbi tribe along with botanical and Karbi names, brief description, time of availability, taste, mode of uses and market prices. An extremely versatile fruit, bael can be eaten fresh or dried or even made into a drink. Commonly eaten with a little jaggery to temper the acidity, the fruit is also used to make jam, chutney or sherbet. A fragrant tropical fruit about the size of a small orange, mangustaan’s leathery purple-maroon shell surrounds a moist, snow-white and sweet fleshy interior. Since they are a major source of food for elephants, monkeys and deer, it is prohibited to collect them from the core areas of the forest. A stunning fruit, Buddha’s hand looks like a lumpy lemon with elongated, yellow tentacles (that resemble gnarled human fingers) protruding from the base; hence, its name—Buddha’s hand. In this study, amino acids profiles of 5 wild edible fruits viz. Most of these wild vegetables, fruits and medicinal plant uses are confined at regional level and less known to the world. Exploration, documentation, preservation and popularization of wild fruits are very important…, Wild edible fruits consumed by people of Upper Assam, NE India, Wild edible fruit tree resources of Arunachal Pradesh, North East India, ETHNOBOTANICAL STUDIES ON WILD EDIBLE PLANTS USED BY MALAYALI TRIBALS OF MELUR, BODHA HILLS, SOUTHERN EASTERN GHATS, NAMAKKAL DISTRICT, TAMIL NADU, INDIA, Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar, A COMPARATIVE STUDY OF ANTIOXIDANT AND PHYTOCHEMICAL PROPERTIES OF AEGLE MARMELOS FRUIT PULP AVAILABLE IN KOKRAJHAR AREA, Documentation of Underutilized Fruit Trees (UFTs) across indigenous communities in West Java, Indonesia, Proximate composition, mineral content, phytochemical analysis and in vitro antioxidant activities of a wild edible fruit (Grewia sapida Roxb. Grown in: Assam, Kolkata, Bihar, Odisha and the sub-Himalayan tract from Kumaon to Garhwal. Strikingly similar in appearance to a tomato, a completely ripe japani phal is soft, sweet and tasty. The flesh of the raw fruit is firm with a tart flavour that tastes delicious when eaten with a sprinkling of rock salt. A great source of natural pectin, these berries are also commonly used in jams and sweet pickles. Grown in: The Nilgiri hills, the southern districts of Tirunelvely and Kanyakumari in Tamil Nadu, and Kerala. The ripe fruit has a distinctly yellow colour, with slightly brown ribs, and it makes a great preserve or pickle. If you take a stroll through a supermarket’s perishable produce aisle, you might be forgiven for thinking that you have an impressive variety of fruit at your fingertips. You May Like: This Ex-Microsoft Director Returned to India to Put Jackfruit on the Superfood Map . Jackfruit or Kothal. While the pulp can be eaten raw or made into a drink similar to lemonade, the tangy seeds are used in curries. While the pulp can be eaten raw or made into a drink similar to lemonade, the tangy seeds are used in curries. Becoming tender, luscious and purple tinted as they ripen, karondas a good substitute in recipes that call for cranberries. Kothal is actually a seasonal fruit. Grown in: Central India and the Deccan Peninsula, You May Like: Food for Thought: Unpeeling the Mango’s Interesting History in India. A type of palm fruit that grows in clusters, targola or taal has a stiff brown exterior and a jelly-like interior. To reduce its acidity, the fruit is often pricked first and soaked in salt water for a short period, before being used in chutneys, pickles and jams. ex DC.) Unripe ones are lime green, taste sour and are best eaten when sliced and sprinkled with a mixture of salt and chili powder. A total of 17 amino It grows in summer’s hot weather. However a syrup or a squash of the fruit is also prepared, so that one can enjoy this healthy fruits’ benefits for a longer time. Some features of the site may not work correctly. Readers only offer: Get additional Rs 200 off on 'The Better Home' powerful natural cleaners. Even though this fruit’s demand skyrockets when it is in season, its cultivation does not extend beyond a handful of regions in the south. Grown in: Throughout eastern and southern India (especially in the Nilgiri hills). A tiny dark purple fruit that beautifully balances sweet and sour flavours, phalsa will remind you of blueberries.
2020 wild fruits of assam